1 1/3 cup Flour
1/2 teaspoon Baking Powder
1/3 cup Butter, softened
1/2 cup Brown Sugar, firmly-packed
1/4 cup finely chopped Pecans
Sift together flour and baking powder. Add butter and sugar and mix until all particles are fine. Stir in pecans. Mix well. Pat into bottom of well greased 9×13-inch pan. Bake at 350 for 10 minutes, remove and cool.
Pecan Topping
2 Eggs
3/4 cup dark Corn Syrup
1/4 cup Brown Sugar, firmly-packed
3 tablespoons Flour
1/2 teaspoon Salt
2 teaspoons Vanilla
3/4 cup coarsely chopped Pecans
30 Pecan Halves
Beat eggs until foamy. Add corn syrup, brown sugar, flour, salt and vanilla. Mix thoroughly. Pour over partially-baked crust. Sprinkle with chopped pecans. Or if desire, mix chopped pecans into filling and arrange pecan halves over top (one for each bar). Bake at 350 degrees for 25-30 minutes and let cool in pan. Cut into about 48 bars (about 1 1/2 inch x 1 1/2 inch). Place a pecan half on top of each bar. Makes 2 1/2 dozen bars.


